ASCOT RACECOURSE NEWS - Most Exciting Chef Line-up Ever For Royal Ascot 2022

Published 2022/03/08

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Tuesday 14th - Saturday 18th June 2022

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                                     ROYAL ASCOT 2022 CHEFS IN RESIDENCE

Featuring more Michelin stars and recognised chef personalities than any other British sporting event, Ascot Racecourse prides itself on perfectly blending tradition with innovation. The ‘Chefs in Residence’ confirmed for Royal Ascot 2022 perfectly illustrate this with a roster of chefs who hold an abundance of Michelin stars and coveted accolades.

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RAYMOND BLANC OBE

The two Michelin-starred Chef will once again take up residence in the prestigious Panoramic Restaurant, his seventh year in the restaurant. Raymond will draw inspiration from the culinary delights of Le Manoir aux Quat'Saisons.

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                         OLLIE DABBOUS

Co-founder and Executive Chef of Michelin-starred London restaurant HIDE, returns to host brand-new Royal Enclosure restaurant The Sandringham. An elegant space with orangery-inspired structure nestled in a sunny corner of the Lavender Courtyard.

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                         BRETT GRAHAM

The Michelin-starred Chef Patron of newly reopened The Ledbury headlines another new addition- Holyroodhouse. Taking inspiration from the official residence of the Monarch in Scotland, expect elegant dishes with modern British flair in this light and airy space at the centre of the Royal Enclosure Gardens.

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                            TOM BARNES

Executive Head Chef at L’Enclume and Rogan & Co, joins for his first solo appearance at Royal Ascot. Tom will showcase his talents in a brand-new restaurant for 2022 – The Old Press Room - where he'll offer a six-course tasting menu alongside a more relaxed fine dining experience.

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                        SIMON ROGAN

The three Michelin-starred Chef returns to Royal Ascot for his fourth year to take the helm of the Queen Anne Enclosure’s flagship Fine Dining restaurant, ON5. This year, L'Enclume became the first restaurant outside of the south-east to hold three Michelin stars in the UK.

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              NIEVES BARRÁGAN MOHACHO

Making her Royal Ascot debut in new additions to the Queen Anne Enclosure, the Pavonian Restaurant and Pavonian Club. Nieves will be serving a tapas-style tasting menu which draws inspiration from her Michelin-starred restaurant, Sabor.

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With some restaurants already sold out on certain days, be sure to enquire today and secure your remarkable experience at this year's Royal Meeting. Fine Dining starts from £257 per person* *Subject to availability

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For further information or to make a booking please contact our Hospitality Team on 0344 346 3000 or email [email protected].